{
  "name": "Dapur Tanya Rei",
  "short_name": "Dapurku",
  "description": "Resep otentik, tips memasak, dan cerita dari dapur sendiri.",
  "start_url": "/",
  "scope": "/",
  "display": "fullscreen",
  "orientation": "portrait-primary",
  "background_color": "#f6f3ee",
  "theme_color": "#9333ea",
  "lang": "id",
  "categories": ["food", "lifestyle"],
  "icons": [
    {
      "src": "/assets/icon.png?v=20260819_2230",
      "sizes": "192x192",
      "type": "image/png",
      "purpose": "any"
    },
    {
      "src": "/assets/icon.png?v=20260819_2230",
      "sizes": "512x512",
      "type": "image/png",
      "purpose": "any maskable"
    }
  ],
  "screenshots": [
    {
      "src": "/assets/icon.png?v=20260819_2230",
      "sizes": "512x512",
      "type": "image/webp",
      "form_factor": "wide"
    }
  ],
  "shortcuts": [
    {
      "name": "Resep Terbaru",
      "short_name": "Resep",
      "description": "Lihat resep otentik terbaru",
      "url": "/?kategori=resep",
      "icons": [{ "src": "/assets/icon.png?v=20260819_2230", "sizes": "96x96" }]
    },
    {
      "name": "Tips Dapur",
      "short_name": "Tips",
      "description": "Tips dan trik memasak",
      "url": "/?kategori=tips",
      "icons": [{ "src": "/assets/icon.png?v=20260819_2230", "sizes": "96x96" }]
    }
  ]
}